Three-point Bending Fixture – TAFTPB1
Test type Fracture
Industry Food
Probe type TAPKN1
Application Three-point bending test of crispy materials like biscuits
Custom dimensions are made upon request.
Extrusion Fixture
Cuttin Blade Fixture – TAFSB1
The fixture comprises a complete Warner-Bratzler shear test jig featuring a notched support. The blade assembly includes four cutting blades available in thicknesses of 1 mm or 3 mm. This jig is specifically designed to measure splitting and shear forces exerted during the blades’ penetration through the specimen.
Test Warner Bratzler
Industry Food industry
Results Shear Strength, Shear Modulus
Function Simulates chewing on food and cooked products
Blade Set Fourvcutting blades (1mm or 3mm)
Application Shear properties of spaghetti, texture of meet products, etc.
– Custom dimensions can be provided upon request
Dough Stickiness Jig – TAFDSJ1
Test Hoseney/Chen
Industry Food industry
Results Measurement of dough stickiness
Probe ۲۵٫۴mm diameter Cylendrical probe,
Features ۲ Testing cells, 1 aeration piston, 1 compression piston
Application Standard test for measuring dough stickiness
– Custom dimensions can be provided upon request
Voldkevich Bite Jaws Fixture – TAFVBJ model
The compression test is used to simulate shearing action of the antetior (front) teeth when biting into a food sample. It provides an indication of the sample,s toughness or fibrousness. The compressive movement of the movable jaws, consisting of both upper and lower components, mimics the human biting action.
Test Compression
Industry Food industry
Results Toughness or Fibrousness
Function Simulates the shearing action of front teeth when biting
– Custom dimensions can be provided upon request
